Sauerkraut Pancakes – Fuczki – Recipe #256

Ingredients:

• 200 g of sauerkraut 
• 2 eggs
• 1 cup of all purpose flour (150 g) 
• 3/4 cup of milk (200 ml)
• Oil for frying
• Salt and pepper to taste

Instructions: 

1. Rinse and drain the sauerkraut. Chop it roughly.
2. Add milk and egg into a mixing bowl and whisk until well combined. Add flour and mix again. Add sauerkraut and season to taste.
3. On the frying pan heat up a tbs of oil on medium high heat.
4. Using 1/4 cup measuring spoon or a cookie scoop spoon the batter on to the frying pan.
5. Fry 2 to 3 minutes on each side. 
6. Serve with a dollop of sour cream.
7. Enjoy!