In Ania's Kitchen
Ingredients: 200 g of sauerkraut 2 eggs 1 cup of all purpose flour (150 g) 3/4 cup of milk (200 ml) Oil for frying Salt and pepper to taste Instructions: Rinse and drain the sauerkraut. Chop it roughly. Add milk and egg into a mixing […]
Ingredients: 8 large hard boiled eggs 30 g of shredded cheese 1/4 cup of mayo 1/4 cup of sour cream 1 tbsp of mustard 5 stalks of green onion Can of sardines in oil Salt and pepper Instructions: Chop the green onions finely and add […]
Ingredients: 2 large egg whites 60 g or 1/4 cup of unsalted butter 200 g of shredded unsweetened coconut 120 g of sugar/sweetener of your choice 1 tsp of vanilla extract Instructions: Have all ingredients in room temperature. Add salt and egg whites to the […]
Ingredients: 300g of frozen Brussel sprouts 50g of smoked bacon 2 tbs of unsalted butter 1 tsp of salt Instructions: Bring pot of water to a boil. Add salt and butter and then the Brussel sprouts. Cook for 5 to 15 minutes depending how tender […]
Ingredients: 500 g un-rendered lard 1 onion 1 apple 1/2 tsp marjoram 1/2 tsp salt pepper Instructions: Cut the lard into small cubes. Fry on medium high heat until cracklings start to darken (10 to 15 min). Stir from time to time to prevent burning. […]
Ingredients: 6 large hardboiled eggs 1 tsp of mustard 1 tsp of horseradish 1/4 cup of mayonnaise 1/4 tsp of salt Black olives Baby carrots Instructions: Slice the bottom of your eggs to make them stand. Using knife cut the eggs in half and remove […]
